Theological dictionary of the Old Testament, v.2: Bdl-Gala

Edition

-

ISBN/ISSN

0-8028-2326-2

Collation

xx: 488 p.; 26 cm

Series Title

-

Call Number

R 221.3 BOT t/2

Theological dictionary of the Old Testament, v.1: Ab-Badad, c.1-2

Edition

-

ISBN/ISSN

978-0-8028-6746-9

Collation

xix: 479 p.; 26 cm

Series Title

-

Call Number

R 221.3 BOT t/1.1-2

Israel in the plan of God, c.1-2

David Baron was raised in a devout Jewish family and studied Hebrew in rabbinical school. After completing his own study of the Scriptures, he converted to Christianity and devoted himself to a two…

Rays of Messiah's glory: Christ in the Old Testament, c.1-3

One of the most inspirational and stirring studies a devout Bible scholar can pursue is to trace the Messianic prophecies contained throughout the Old Testament. This slim thread of prophecy bring …

The shadow of Christ in the law of Moses, c.1-4

The first five books of the Old Testament were written centuries before the birth of Jesus. Yet they involve him. Here the author explores Genesis to Deutronomy, demonstrating how the sacrifices an…

The complete word study dictionary: Old Testament, c.1-10

The Complete Word Study Dictionary: Old Testament is the final volume in AMG's Complete Word Study Series. These Bible study tools are designed to make the original languages of the Bible accessibl…

The chronology of the Old Testament: classic, color edition, c.1-2

Dr. Floyd Nolen Jones, accomplished scientist and theologian, offers sound answers to all of the difficult chronology questions about the Old Testament history of the Jews. In Chronology of the Old…

A mentor commentary: Leviticus, c.1-2

Dr Vasholz claims that Leviticus, far from being a book to avoid or skip over, is of basic importance to the Bible and to our understanding of what it teaches. His commentary proves the claim to th…

T & T Clark handbook of food in the Hebrew Bible and ancient Israel, c.1-3

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew …

Food in ancient Judah: domestic cooking in the time of the Hebrew Bible, c.1-3

The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and p…