Food in ancient Judah: domestic cooking in the time of the Hebrew Bible, c.1-3
The study of food in the Hebrew Bible and Syro-Palestinian archaeology has tended to focus on kosher dietary laws, the sacrificial system, and feasting in elite contexts. More everyday ritual and p…
- Edition
- -
- ISBN/ISSN
- 978-0-367-87222-9
- Collation
- 239p.; 23 cm.
- Series Title
- -
- Call Number
- 221.864 SHA f.1-3
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Found 1 from your keywords: Author : ELLIOTT, Cynthia
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