Functional foods: concept to product, 2E, c.1-3
The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. There has been a remarkable amount of r…
- Edition
- -
- ISBN/ISSN
- 978-0-08-101689-3
- Collation
- xxix,640p.; 24 cm.
- Series Title
- -
- Call Number
- 613.2 SAA f.1-3
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Found 1 from your keywords: Author : SAARELA, Maria
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