Chinese vegetarian cooking
Many people turn to vegetarian diets for reasons of health, only to switch back to meat diets for reasons of taste, or because they fail to obtain adequated nutrition from vegetarian food. In moder…
- Edition
- -
- ISBN/ISSN
- 0-7946-0051-4
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.51
Chinese vegetarian cooking
Delicious and easy vegetarian favorites like Vegetarian Fried Beehoon, Vegetarian Beancurd Skin Rolls and Spicy Tofu with Roasted Peanuts..
- Edition
- -
- ISBN/ISSN
- 978-0-7946-0637-4
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.51 REI c
The IVP dictionary of the New Testament: a one volume
This dictionary cross-references these four unabridged IVP New Testament dictionaries and can be a resource that comes alongside an introduction to the New Testament, offering additional informatio…
- Edition
- -
- ISBN/ISSN
- 1-84474-028-5
- Collation
- xxxvi,1174p.;26cm
- Series Title
- -
- Call Number
- R 225.3 REI i
Taiwanese favorites
With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for …
- Edition
- -
- ISBN/ISSN
- 978-0-7946-0662-6
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.551 REI t
Taiwanese favorites
This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poult…
- Edition
- -
- ISBN/ISSN
- 978-0-7946-0202-4
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.551 REI t
Homestyle Chinese cooking, c. 1-2
The book is the way that most Chinese throughout the world cook their food at home: with minimal fuss and maximum flavour. Preparation and cooking is quick and easy. Most dishes can be prepared an…
- Edition
- -
- ISBN/ISSN
- 962-593-920-2
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.51 REI h.1-2
Concise dictionary of Christianity in America, c.1-2
This book is a condensation of the dictionary of Christianity in America, which was published in 1990. That book Quickly established oitself as a standard reference book in the field of Americn rel…
- Edition
- -
- ISBN/ISSN
- 1-57910-969-1
- Collation
- 378p.; 23 cm.
- Series Title
- -
- Call Number
- R 277.3 REI c.1-2
Spicy Sichuan cooking, c.1-2
Sichuan cooking provides the boldest taste and spiciest flavor on the Chinese menu and has become a hit the world over. This collection of over thirty Sichuan recipes includes all-time favorites su…
- Edition
- -
- ISBN/ISSN
- 962-8734-20-2
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.51 REI s.1-2
Spicy Sichuan cooking
This collection of over 30 Sichuan recipes includes all-time favorites such as Gung Bao chicken, Ma Po Tofu and hot and sour soup. With clear, easy-to-follow instructions and stunning photographs, …
- Edition
- -
- ISBN/ISSN
- 978-0-7946-0673-2
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.51 REI s
Dictionary of Christianity in America: a comprehensive.., c.1-2
There is nothing like this book. Even most libraries can't offer you all the facts, perspectives and information you'll find in this book. The work of over 400 scholars and experts in American reli…
- Edition
- -
- ISBN/ISSN
- 0-8308-1776-X
- Collation
- xxix,1305p.; 27 cm.
- Series Title
- -
- Call Number
- R 277.3 REI d.1-2
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