Kimci: traditional Korean food
I. Kimchi through History 1. Origin of Kimchi 2. History of Kimchi II. Scientific Benefits of Kimchi 1. Kimchi and Science 2. Kimchi and Health III. Kimchi in Korean Culture 1. Regional Varieties o…
- Edition
- -
- ISBN/ISSN
- 978-89-7300-891-9
- Collation
- 125p.; 16cm.
- Series Title
- -
- Call Number
- 641.57 KIM k
Korean favorites
Korean food puts heavy emphasis on rice, vegetables, and meats and has been gaining popularity in recent years. Korean food is known for being savory, spicy, and healthy. This wonderful Korean cook…
- Edition
- -
- ISBN/ISSN
- 978-0-7946-0682-4
- Collation
- 64p.; 20 cm.
- Series Title
- -
- Call Number
- 641.57 MOO k
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