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My Italian kitchen favorite family recipes

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Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto, and savory polenta. I also love the lighter bites, perfect with a glass of wine: crostini with ricotta and honey, or a tramezzini, the Italian version of English high-tea sandwiches. And I didn’t forget the sweets—from the tiramisu I made with my mother when I was eight years old to the famous basil panna cotta I made to help win me the title of MasterChef.

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Availability

160506226

R 641.594 MAN m

Z. HANDIMAN

Available

Detail Information

Series Title

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Call Number

R 641.594 MAN m

Publisher

New York : Master Books., 2014

Collation

207p.; 25 cm.

Language

English

ISBN/ISSN

978-1-61769-103-4

Classification

R 641.594

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Edition

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Subject(s)

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Specific Detail Info

E

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