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The new vegetarian cooking for everyone

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Originally published in 1997, this author's book was both ahead of its time and an instant classic. It has endures as one of the world's most popular vegetarian cookbooks, winning both a James Beard foundation award and the IACP Julia Child cookbook of the year award. Now this book picks up where that culinary lefgacy left off, whith more than 1.600 classic and excuisitely simple recipes for home cooks..

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Availability

160506224

R 641.6 MAD n

Z. HANDIMAN

Available

Detail Information

Series Title

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Call Number

R 641.6 MAD n

Publisher

Berkeley : Ten Speed Press., 2014

Collation

vi,665p.; 26 cm.

Language

English

ISBN/ISSN

978-1-60774-553-2

Classification

R 641.6

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COOKING - VEGETARIAN

Specific Detail Info

E

Statement of Responsibility

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