Text

The little Indonesian cookbook

---

In The Little Indonesian Cookbook, Heinz von Holzen puts together an assembly of Indonesia's best loved dishes. This collection of 45 recipes features some of the country's perennial favourites including soto ayam (chicken noodle soup), otak otak (minced fish steamed in banana leaf), rending sapi (beef braised in coconut and spices), sayur lodeh (vegetables stew in coconut cream) and tempeh manis kacang (crispy fried soybean cakes with peanut).

---

Availability

160505743

R 641.598 HOL l

Z. HANDIMAN

Available

Detail Information

Series Title

-

Call Number

R 641.598 HOL l

Publisher

Singapore : Marshall Cavendish., 2015

Collation

107p.; 24 cm.

Language

English

ISBN/ISSN

978-981-4561-25-9

Classification

R 641.598

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

COOKING - INDONESIA

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment