Text

The food of China

---

To feed a quarter of the world’s population on only seven percent of the world’s cultivated land and at the same time to have developed a renowned cuisine is perhaps the most exemplary achievement of the Chinese people. What accounts for their success? And what can be learned from it

---

Availability

160505750

R 641.51 LOW f

Z. HANDIMAN

Available

Detail Information

Series Title

-

Call Number

R 641.51 LOW f

Publisher

Singapore : Periplus., 2001

Collation

296p.; 31 cm.

Language

English

ISBN/ISSN

962-593-999-7

Classification

R 641.51

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

COOKING - CHINA

Specific Detail Info

n

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment