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Eating in paradise: cooking in Bali and Java

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Everyone traveling to Indonesia, Bali or Jawa will find a land steeped in tradition. Peoples from all corners of the world - the Dutch, the Arabs, the Chinese and Indians, Muslims and Hindus - have all left their mark on Indonesian cuisine. The author transports us to a Gourmet paradise..

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Availability

160505751

R 641.598 SIA e

Z. HANDIMAN

Available

Detail Information

Series Title

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Call Number

R 641.598 SIA e

Publisher

London : Dumant Monte., 2001

Collation

152p.; 34 cm.

Language

English

ISBN/ISSN

3-7701-7077-6

Classification

R 641.598

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COOKING - INDONESIA, BALI

Specific Detail Info

n

Statement of Responsibility

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