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Spicy Sichuan cooking
This collection of over 30 Sichuan recipes includes all-time favorites such as Gung Bao chicken, Ma Po Tofu and hot and sour soup. With clear, easy-to-follow instructions and stunning photographs, this book enables you to reproduce the hot and spicy flavors of the Sichuan kitchen at home..
| 160506036 | 641.51 REI s.3 | Z. HANDIMAN | Available |
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