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Step-by step Italian cooking

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Italian cooking is cherished well beyond its shores - many of its staples are now international culinary currency: pasta antipasto, pesto, risotto, salami, Parmesan and percorino. In these superbly simple recipes, illustrated with step-by-step photographs we should you how easy it is to create a corner of Italy in your very own kitchen.

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Availability

160505603

641.594 BER s

Moriah Foundation

Available

Detail Information

Series Title

-

Call Number

641.594 BER s

Publisher

Singapore : Periplus., 1991

Collation

62p.; 20 cm.

Language

English

ISBN/ISSN

978-962-593-357-3

Classification

641.594

Content Type

-

Media Type

-

Carrier Type

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Edition

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Subject(s)

COOKING - EUROPE, ITALIAN

Specific Detail Info

E

Statement of Responsibility

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Other version/related

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