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Food and healing: how what you eat.., c. 1-5

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Annemarie Colbin, founder of New York's renowned Natural Gourmet Cookery School and author of The Book of Whole Meals, argues passionately that we must take responsibility for our own health and rely less on modern medicine, which still seems to focus on trying to cure rather than prevent illness. Eating well, she shows, is the first step toward better health...

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Availability

160202209	613.2 COL f.1	Z. HANDIMAN	Available
160403264	613.2 COL f.2	Z. HANDIMAN	Available
160403723	613.2 COL f.3	Z. HANDIMAN	Available
220800218	613.2 COL f.4	Z. HANDIMAN (SERAPHIM)	Available
240500408	613.2 COL f.5	Plaza LT8	Available

Detail Information

Series Title

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Call Number

613.2 COL f.1-5

Publisher

New York : Random House., 1986

Collation

xv,352p.; 24 cm.

Language

English

ISBN/ISSN

0-345-30385-7

Classification

613.2

Content Type

-

Media Type

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Carrier Type

-

Edition

-

Subject(s)

FOOD - DIET

Specific Detail Info

E/n

Statement of Responsibility

-

Other version/related

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