Image of T & T Clark handbook of food in the Hebrew Bible and ancient Israel, c.1-3

Text

T & T Clark handbook of food in the Hebrew Bible and ancient Israel, c.1-3

Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook
draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological
materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways.

Availability
220100042221.864 JAN t.1Z. HANDIMANAvailable
220800219221.864 JAN t.2Z. HANDIMAN (SERAPHIM)Available
240500483221.864 JAN t.3Plaza LT8Available
Detail Information
Series Title
-
Call Number
221.864 JAN t.1-3
Publisher
New York : T&T Clark.,
Collation
xxi,616p.; 26 cm.
Language
English
ISBN/ISSN
978-0-567-67979-6
Classification
221.864
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
OLD TESTAMENT - FOOD, JUDAISM
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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