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Nutrition and functional foods for healthy aging, c.1-3

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with the latest scientific reviews of critical topics. The major objective of this book is to review, in detail, the health problems of the aged and how normal food, lifestyle, or nutritional and dietary supplements can help treat them.

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220800213615.854 WAT n.2Z. HANDIMAN (SERAPHIM)Available
211201341615.854 WAT n.1Z. HANDIMANAvailable
240500294615.854 WAT n.3Plaza LT8Available
Detail Information
Series Title
-
Call Number
615.854 WAT n.1-3
Publisher
Oxford : Academic Press.,
Collation
xvii,367p.; 29 cm.
Language
English
ISBN/ISSN
978-0-12-805376-8
Classification
615.854
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
NUTRITION - DIETARY SUPPLEMENTS
Specific Detail Info
-
Statement of Responsibility
Other version/related

No other version available

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