Text

Functional properties of traditional foods, c.1-3

---

This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also includes chapters on the potential health benefits of Thai, Slovak and Turkish traditional foods. Part II contains eight chapters on cereal-based foods, including chapters on Carob flour, products from Mexican Chia, and the ancient grain Cañahua. Part III is devoted to plant based foods and includes chapters on dates from Israel, medical properties of cactus products from Mexico, beneficial properties of Mastic gum from the Greek island Chios, and the properties of Argan oil from Morocco. Part IV focuses on Honey and Beverages, with chapters on functional and nutritional properties of honey and the properties of Camellia tea, as well as the Spanish drink Horchata De Chufa.

---

Availability

220800216	613.2 KRI f.2	Z. HANDIMAN (SERAPHIM)	Available
211201327	613.2 KRI f.1	Z. HANDIMAN	Available
240500411	613.2 KRI f.3	Plaza LT8	Available

Detail Information

Series Title

-

Call Number

613.2 KRI f.1-3

Publisher

Iceland : Springer Publ.., 2016

Collation

xxvii,384p.; 24 cm.

Language

English

ISBN/ISSN

978-1-4939-7944-8

Classification

613.2

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

FOOD - DIET

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment