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Confessions of a french baker: breadmaking secrets, tips and recipes..

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In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and pastries had been elevated to the status of a minor religion.'

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Availability

200600510

646.7 MAY c

Z. HANDIMAN

Available

Detail Information

Series Title

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Call Number

646.7 MAY c

Publisher

London : Times Books., 2005

Collation

138p.; 23 cm.

Language

English

ISBN/ISSN

0-87337-443-60-316-7

Classification

646.7

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

GROOMING, MAKE UP

Specific Detail Info

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Statement of Responsibility

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Other version/related

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