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Success in the food business: a wealth of information... 5E

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This book will guide everyone to setting up and operating a profitable food venture. Written in an easy to read manner, the author shares with the readers practical ideas gleaned from his 30 years's experience as a food and management consultant.

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Availability

181103195

647.95 GAB s

Z. HANDIMAN

Available

Detail Information

Series Title

-

Call Number

647.95 GAB s

Publisher

Singapore : Rank Books., 2005

Collation

240p.; 21 cm.

Language

English

ISBN/ISSN

981-05-1512-X

Classification

647.95

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

RESTAURANTS MANAGEMENT

Specific Detail Info

v

Statement of Responsibility

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Other version/related

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