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The ethnic food lover's companion: understanding the cuisine..

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Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant and how do you eat it? Is all sushi really raw? What about Ethiopian food? How do you handle chopsticks? This book provides all the information you need to make every ethnic dining experience a pleasant and memorable one..

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Availability

151205990

641.59 ZIB e

Z. HANDIMAN

Available

Detail Information

Series Title

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Call Number

641.59 ZIB e

Publisher

Birmingham : Menasha Ridge., 2001

Collation

v,444p,; 21 cm.

Language

English

ISBN/ISSN

0-89732-372-6

Classification

641.59

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COOKERY, INTERNATIONAL

Specific Detail Info

c/n

Statement of Responsibility

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