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The food and feasts of Jesus: the original Mediterranean diet..

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The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside these meals. Food production and distribution impacted all aspects of ancient life, including the teachings of Jesus. From elaborate holiday feasts to a simple farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, places food within the socioeconomic conditions of the time, and offers accessible recipes for readers to make their own tastes of the first century. Ideal for individual reading or group study, this book opens a window into the tumultuous world of the first century and invites readers to smell, touch, and taste the era’s food.

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Availability

161008479

225.95 NEE f

Z. HANDIMAN

Available

Detail Information

Series Title

-

Call Number

225.95 NEE f

Publisher

Lanham : Rowman & Littlefield Publ., 2014

Collation

ix,257p.; 23 cm.

Language

English

ISBN/ISSN

978-1-4422-1291-6

Classification

225.95

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

NEW TESTAMENT - FOOD HABITS

Specific Detail Info

E

Statement of Responsibility

-

Other version/related

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