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Tofu cookery

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Since 1983, TOFU COOKERY has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt.

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Availability

161008424

641.656 HAG t

Z. HANDIMAN

Available

Detail Information

Series Title

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Call Number

641.656 HAG t

Publisher

Summertown : Books Publ.., 2008

Collation

iv,187p.; 24 cm.

Language

English

ISBN/ISSN

888-260-8458

Classification

641.656

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

COOKERY (TOFU)

Specific Detail Info

n

Statement of Responsibility

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Other version/related

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