Here is the portrait of a man of great courage and faith, a man who was to be used, in the hands of a mighty God, to pave the way for the coming Reformation..
The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can’t afford t…
In this book, Professor Douglas Kelly persuasively argues for a literal interpretation of the six-day account of creation found in Genesis chapters 1 and 2. He assesses both the biblical details an…
The New Testament is filled with stories of Jesus eating with people—from extravagant wedding banquets to simple meals of loaves and fishes. The Food and Feasts of Jesus offers a new perspective …
What really is Christianity? If all the religious packaging in which it is wrapped were removed, what would remain? These were Bonhoeffer's questions, and they must be ours today-even more urgently…
An examination of the doctrines and practices of the health and wealth gospel movement, calls for religious pluralism, the emergence of the neo-pagan mindset, and the growth of universalism.
In this excellent work on Christology, Douglas Webster demonstrates what can be done when one takes evangelical theology from a purely defensive stance to a creative, honest, and forward-looking cr…
In this widely adopted text and professional reference, leading contributors provide the knowledge needed to design strong qualitative, quantitative, and mixed-method studies; analyze the resulting…
In his blockbuster New York Times bestselling cookbook, America’s Most Wanted Recipes, Ron Douglas proved that you don’t need to break the bank or even leave your house to enjoy the meals you l…
This book by Douglas Wilson shows that many who call themselves Reformed have in fact lost the older Calvinistic teaching about the objectivity of the covenant and the promises made to Christians a…